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FOOD: 12th March, 2012

Food has now taken over a substantial amount of my thought process. This is quite a shameful blow to my ego as I have always been somewhat of an academic elitist; the type who is too concerned with nobler thoughts … Continue reading

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It’s the little things…

It’s my friend, whose family owns a farm, bringing me homemade honey that she harvested and processed herself. It’s her putting it in a jar that used to contain Chinese sauce, just because I am tending towards Chinese cuisine lately. … Continue reading

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